Green Lanka tea is a prominent tea production venture that produces Iconic Ceylon tea. Falling under the umbrella of low grown tea, Green Lanka Tea is famous for its unique taste structure. Started in the year of 2008 under new management, the company managed to achieve exponential growth over the last 12 years. We believe the quality of our Ceylon Tea is the main reason behind our success.

With a portfolio of loyal international customers from over many countries, we have managed to uphold the integrity of the product over a very long period of time. As tea is an element that speaks to the soul, we are committed to ensuring that we never compromise on the quality.

Where we produce

Green Lanka group of tea factories are located in the southern region of the country. In the Pictures Mountains that border the UNESCO world heritage Sinharaja rain forest. We are currently a 200 employee strong company with ambitious goals of expanding the operations in years to come.

Our factories are

1. Green Lanka Tea Factory – Ginnnaliya, Urubokka
2. Rotumba Tea Factory, Kollaniya Rd, Rotumba
3. Ekwin Tea Factory, Opatha

Our products

Green Lanka tea offers you a very distinct pure, clean, refreshing cup of tea that is unblended and produced in the state of the art facilities, maintaining the highest hygienic standards. Its freshness is guaranteed as it is packed at once without interruption after production and shipped at the earliest and shortest possible time, allowing you to benefit from all the health-giving properties of the leaf.

We produce a vast array of different tea categories to match different taste palettes around the world.

Our annual tea production exceeds the one million kg and our expansions are focused on further improving production.

We mainly carryout Orthodox production and CTC in small scale.

Small Leafy Category (Flowery Category)
BOP, BOPSP, FBOP1, FBOPF, BOPF1, FBOPF, BOPF, D1

Premium Flowery Categories
FBOPFSP, FBOPFEXSP

CTC Tea Category
BPS, BP1, PF1, PD

Our Export Market

In the year 2019 we moved into the exporting market and having a strong relationship with Japan and in the process of expanding to other regions also. We managed to obtain the Japanese “Frone” Food certification which is a positive milestone in our journey.